better than cheesecake*
by VeV BAKERY
this refreshing and tastebud pinching flavour has been a favourite among NUTCAKE lovers. combining the sweetness of the original NUTCAKE filling, lemony-sour frosting and exotic coconut, this cake will leave you craving for more with every mouthful...
you had me at caramel! 'hazelnut' is sweet and remarkably indulging. the depth of the browned sugar and roasted hazelnuts will make you feel complete. is it too early to announce caramel de la caramel of NUTCAKES? it is definitely at the top for us, hope you enjoy it!
& peanut butter
the original NUTCAKE. not only the first to be designed, 'pecan' is the only NUTCAKE with a nut content of over 50%. the NUTCAKE almond crust and NUTCAKE cashew filling is topped with a 100% natural peanut butter and caramelised pecan nuts. it's simply the NUTtiest...
brave new flavours are home! arriving from the Americas, the unique synergy of the roasted peanuts and maple syrup do not disappoint within the NUTCAKE family. 'peanut' is familiar, yet a brand new gustatory experience. it will be worth all your peanuts...
a pioneer when it comes to the experience of 'eating with your eyes'. the hue of the pistachios combined with the blushing strawberry coulis leaves your mouth watering from the first sight. could it be your first true NUTCAKE love...?
the hardest of all the nuts, but accompanied by one of the most familiar - sweet and sour Bramley apple provides a unique combination and experience taking you on a true journey through the flavour capability of NUTCAKES! not that hard of a nut to crack after all...
*All our NUTCAKES are handcrafted and fully plant based with carefully selected ingredients from Irish suppliers and retailers. Our original NUTCAKE crust is 50% almond & original NUTCAKE filling is over 55% cashew.
Worldwide lockdown** has been brought upon us with many retreating to their hobbies to keep themselves busy during these unprecedented times - for us, without a doubt, it was cooking!
Being a couple of energetic entrepreneurs, it was no surprise, when we very quickly decided to turn our passion into a business venture. Following countless dinner parties, many deliberations, and a small market research (read: family and friends), the brand VeV was born:
Vegan (&) Vegetarian
Our overall vision is to inspire our local and wider communities to start a vegan/vegetarian movement within the food industry. It's 2020! Time to live and breathe sustainability and answer to our moral compasses.
Fast forward three months and we are delighted to introduce you to our first company and product:
NUTCAKES by VeV Bakery
It is our plant based answer to your all time favourite cheesecakes. Currently offered in 6 flavours these mini cakes are indulging and soul lifting (as described by our tasting panel). We hope you will enjoy them as much as we enjoyed creating them – which is a lot!
**our thoughts are with all those affected by Covid-19. We consider ourselves very lucky to have the possibility to launch a new business and as a token of our appreciation we will be donating 1% of all VeV net profits to good causes. Please follow our social media and blog for updates.
We believe in all the simple things in life that make it truly remarkable; food being at the forefront. By creating familiar food experiences our aim is to win you over and help you become a true advocate of vegan and vegetarian food.
We are not pioneers but our hearts are set on becoming leaders in this area. To us sustainability means environmentally friendly, zero animal cruelty, minimal or no waste, locally sourced options, and we are striving to tick all of those boxes at every step of our business journey.
When developing VeV our key focus was around creating food that apart from being sustainable is tasty and has the best quality at an affordable price. We are living by this belief when creating each of our goods and experiences.
Following our promise of delivering simply delicious and environmentally friendly goods and experiences we are putting all our efforts towards ensuring that you are part of our journey and have full insight into how we do business. Why not follow us on social media!
Becoming a leader of a vegan/vegetarian movement within the food & dining industry in Ireland.
Bringing new, exciting and sustainable baked goods and dining experiences to the Irish market.